How to Make
Mexican Chicken

1.  Preheat oven at 350 degrees.
2. Place 4 boneless and skinless chicken breast in bottom of covered oven safe dish.
3. Add can of chilli tomatoes and spread evenly over chicken.
4. Add package of taco or chilli seasoning sprinkle over tomatoes.
5. Cover and bake at 350 degrees for 50 to 55 minutes.
6. Remove lid and turn oven to 400 degrees.
7. Add a layer of no salt nacho chips and add shredded cheese of your choice.
8. Bake till cheese is melted.
9. Enjoy over a bed of brown rice and pairs well with a corona.
10. Sabe tan bueno!