Chicken-a-la-King
Mom's (Emily's) Chicken-A-La-King
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4-6 servings
Boil 2-3 chicken breasts - Bring water to a boil; add chicken breasts; let simmer for 30-45 minutes. When chicken cools, break it up into medium size chunks.
In a saucepan heat: 2 cans of cream of chicken soup chicken chunks.
Make toast baskets: Mold slices of bread into muffing tins and put under boiler until toasted.
Fill toast baskets with chicken mixture and top with peas (if desired).
Waterford Twp, MI 48329
