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Hash Browns

Mom's (Emily's) Hash Browns

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Side Dishes

Mom's (Emily's) Hash Browns

Total Time

Not Mentioned

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

12 servings

Ingredients of
Mom's (Emily's) Hash Browns

  • 2 lb. bag frozen potatoes
  • 1/2 pint sour cream
  • 1 can cream of chicken soup
  • 2 tbsp. minced onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 cup melted butter
  • 8 oz. shredded cheddar cheese

How to Make
Mom's (Emily's) Hash Browns

  1. Mix and put in a 9"x12" dish
  2. Sprinkle on top 1 cup corn flake crumbs mixed with 1/4 cup butter
  3. Bake at 350° for 1 hour