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Low Calorie Soup

Mom's (Emily's) Low Calorie Soup

Contributed by : Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Soups, Stews and Chili

Emily's Low Calorie Soup

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients of
Mom's (Emily's) Low Calorie Soup

  • 6 cups of tomato juice or V-8
  • 6 cups water
  • 6 beef or chicken bouillon cubes
  • 1 chopped onion
  • 3 chopped celery stocks
  • 1 cup chopped green pepper
  • 2 cups chopped cabbage
  • 1 1/2 cups chopped cauliflower
  • 1 1/2 tbsp. chives
  • 1 bay leaf
  • 1 cup carrots
  • 2 cups mushrooms sliced
  • Parsley and Pepper to taste
  • 1 clove garlic crushed
  • 1 cup broccoli

How to Make
Mom's (Emily's) Low Calorie Soup

  1. Combine all ingredients
  2. Bring to a boil
  3. Let simmer for approximately 30 minutes or until tender

Notes

Compared to tomato juice, V-8 juice has less calories and has more nutritional content.