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Chicken/Veal Parmesan
Oven Method Chicken Or Veal Parmesan
Contributed by :
Erik Kanwischer
erik-kanwischer-20230314031456
Canadian Recipes : Dinner Recipes
Oven Method Chicken Or Veal Parmesan
Total Time
Not Mentioned
Prepare Time
Not Mentioned
Cook Time
Not Mentioned
Recipe Servings
Not Mentioned
Ingredients of
Oven Method Chicken Or Veal Parmesan
1 Chicken quartered
2 eggs
2 tbsp. Parmesan cheese
1/2 tsp. parsley
1 tsp. salt
1/4 tsp. pepper
Tomato sauce
Mozzarella cheese
How to Make
Oven Method Chicken Or Veal Parmesan
Wash and dry 1 chicken quartered
Mix together 2 eggs, 2 tbsp. Parmesan cheese, 1/2 tsp. parsley, 1 tsp. salt, 1/4 tsp. pepper
Dip the chicken into this mixture, then roll chicken into 1 cup of bread crumbs
Sauté in hot oil until both sides are brown
Place in a casserole dish and pour 1 16 oz. can of tomato sauce over chicken
Bake at 350° for 30 minutes
Then place another 8 slices Mozzarella cheese over chicken and bake another 30 minutes
Check chicken after first 30 minutes to see if it is almost done (Bake longer if necessary)
Notes
Add noodles if desired