How to Make
Oven Ready Lasagna With Meat

1. Preheat oven to 200 °C (375 °F). 
2. In a saucepan, brown ground beef. Drain fat, add spaghetti sauce and 250 ml water; bring to a boil. 
3. In a large bowl, mix together Ricotta cheese, beaten egg, Mozzarella cheese, 60ml parmesan cheese, parsley flakes and nutmeg. Add salt and pepper if desired.
4. To assemble: Spread a thin layer of the hot spaghetti sauce mixture in bottom of a 4-litre (13" x9" x2") pan. Layer lasagna noodles, 1/2 cheese mixture and 1/3 sauce mixture. Repeat with lasagna noodle, remaining cheese mixture and 1/3 sauce mixture. Finally add lasagna noodles and remaining sauce mixture. Top with parmesan cheese. 
5. Baked at 375 °F and covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more minutes.