How to Make
Pressure Cooker Goulash

1. Cut meat into desired pieces
2. Add a little oil into pressure cooker and heat up on stove on medium-high heat for a few minutes then brown meat and remove from pressure cooker
3. Sprinkle meat with spices
4. While the meat is out of cooker, cut up onion into small pieces and fry until golden
5. Combine meat with onion and liquid (water and bouillon) in pressure cooker, wipe off the rim and put the lid on securely
6. Let it cook, and when the middle part has come up (it will let some steam escape) then start counting cooking time
7. Cook for 15 minutes then take cooker off the stove and run under water to release the steam
8. Add vegetables and cook for an additional 7 minutes (once middle part comes up)
9. Cool cooker with water and open
10. Remove meat and vegetables into covered casserole dish
    
11. Make gravy with 3 tsp. cornstarch and a little cold water (make a smooth paste) and stir in
12. Cook on the warm burner until it thickens
13. Then combine with meat in casserole dish