How to Make
Ajeen - Pie Dough

1. Combine the dry ingredients in a large mixing bowl.
2. Melt the butter and shortening and pour into the dry ingredients.
3. Begin to knead while gradually adding the water (if the dough becomes sticky, stop adding water). Continue kneading until the dough comes together in a smooth ball.
4. Grease the palms of your hands with oil and rub the dough ball lightly to coat with the oil. Cover with a towel and allow to rest for 30 minutes. 
5. Divide the dough into 25 to 30 equal pieces. Shape each piece into a ping-pong sized ball and lay out on a lightly floured surface.
6. Beginning with the first ball you formed, flatten each into a 4 to 5 inch circle using your fingers or a rolling pin.