Chocolate Pavlova | Our Recipe Tree Laravel | Recipe Details

Chocolate Pavlova

Contributed by : Kelly Caron
k-caron-20250216172346
Canadian Recipes : Desserts

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients for
Chocolate Pavlova

  •  6 egg whites
  • 1/4 tsp salt
  • 1/4 tsp cream of tartar
  • 1 1/2 cups granulated sugar
  • 3 tbsps unsweetened cocoa powder
  • 2 tsps cornstarch
  • 1 tbsps vinegar
  • 2 tps vanilla extract
  • 2 (1ounce) squares  bittersweet chocolate melted
  • 3 cups fresh strawberries, hulled and halved 
  • 1 1/2 cups whipping cream
  • 2 tps granulated sugar
  • 1 (1 ounce) square bittersweet chocolate melted

How to Make
Chocolate Pavlova

  1.  Preheat oven to 275 degrees F ( 135 degrees c)
  2. Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoon at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. gently fold in vinegar, Vanilla, and melted chocolate.
  3. Line a baking sheet with parchment paper, and spread the meringue into an eight-inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
  4. Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.