How to Make
Easy Tropical Fruits Trifle

1.  Remove frozen fruit blend from the freezer, thaw at room temperature for 30 minutes while preparing the other ingredients.
2. Prepare vanilla pudding with milk according to package directions; let rest 5 minutes or until
3. working in 8-cup  (2 L) trifle dish or other clear glass bowl, layer ingredients as follows: have of diced of loaf cake, half ofpartially thawed fruit, half of prepared vanilla pudding, half of whipped topping. Repeat the layers with remaining ingredients. Cover and refrigerate at least 4 hours or overnight 
4. Top with toasted coconut just before serving.