Hawaiian Pulled Pork

nathan-clarke-20230213100202

Easy as can be, basic, fail safe recipe. You literally can't mess this up.

5 hrs 10 mins

10 mins

5 hrs

Ingredients for
Hawaiian Pulled Pork

Trim excess fat from pork shoulder.
Set oven to 275.
Mix all ingredients in a large mixing bowl and whisk.
Place pork shoulder in a covered roasting pan and pour marinade over the pork shoulder.
Cover and place in the oven and cook for 5 hours or until an internal temperature of 205 degrees is reached.
When ready remove from the oven and let it rest for 1 hour.
Pull the pork apart using two forks
Toss the pork with your favourite BBQ sauce and place it on a bun.

We serve this with mayo and cheese on a toasted pretzel bun. Great game day pulled pork!