Lisa’s Two-Time Award Winning Chili | Our Recipe Tree Laravel | Recipe Details
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Lisa’s Two-Time Award Winning Chili

Contributed by : Lisa Souchuk
lisa-souchuk-20230214102721
Canadian Recipes : Dinner Recipes

My husband Jeremy entered this chili into the International Law Enforcement Chili Contest. There were approximately 30 other chili’s in the competition, including venison, moose, buffalo, etc. This recipe won two years in a row. We won a turkey fryer. Unfortunately the prize was the same the following year so we gave it to the second place winner.

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients for
Lisa’s Two-Time Award Winning Chili

  •  1 1/2 lbs ground beef, chicken or turkey
  • 1 onion, chopped
  • 1 celery stalk, chopped
  •  1/2 green pepper
  • 1/4 red pepper
  • 1/4 yellow pepper
  • 1 packet of Chili seasoning
  • 2 cloves of garlic
  • Extra Chili powder to taste
  • 1 tsp black pepper blend (crushed red pepper flakes) (hot)
  • 1 can Chili tomatoes
  • 1 can tomato sauce
  • 1 can tomato paste
  • 2 cans Heinz Chili beans
  • 1 tsp sugar

How to Make
Lisa’s Two-Time Award Winning Chili

  1.  Brown ground meat with onion, garlic and celery
  2. Drain any excess fat
  3.  Add a packet of Chili seasoning and water (as per directions on package)
  4. Add Chili tomatoes, tomato sauce, tomato paste, and black pepper blend
  5. Let simmer for 5 minutes
  6. Add peppers, sugar and Chili beans
  7. Bring to a boil then turn down to simmer for 1 - 2 hours
  8. Taste Chili and adjust seasoning as desired.

Notes

I also like to add Chili powder to taste.

I won the contest using ground turkey.

The secret to this recipe is the Heinz Chili Style beans. 

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