Simple Strawberry Syrup

Simple Strawberry Syrup

Contributed by : Kelly Caron

k-caron-20250216172346

Canadian Recipes : Condiments & Sauces

Kelly has always loved experimenting in the kitchen, and making simple syrups became a great way to add a special touch to drinks and desserts. With just sugar, water, and a little creativity, she could transform everyday beverages into something extraordinary.

From classic vanilla to bright citrus and fragrant herbs, Kelly loved infusing syrups with different flavours. Whether drizzled over pancakes, stirred into cocktails, or added to iced tea, each syrup brought a burst of homemade goodness.

Total Time

Prepare Time

Cook Time

Recipe Servings

Ingredients for
Simple Strawberry Syrup

1 cup water
1 cup white sugar
2 cups quartered strawberries

How to Make
Simple Strawberry Syrup

Combine water sugar in a saucepan over medium-high heat; stir until sugar is dissolved.
Mix strawberries into a saucepan and bring to a boil; boil for 10 minutes.
Reduce heat to medium-low and simmer until strawberries are mushy and sauce is sticky, for about 10 minutes.
Strain liquid into a bottle and refrigerate.

Notes

Store in the fridge for up to two months. Simple syrups are great for using over yogurt, in drinks, tea, oatmeal, the possibilities are endless. You can change up the strawberries for vanilla, cinnamon, mint, orange... again the possibilities are endless!