Sweet and Silky Strawberry Sorbet

k-caron-20250216172346

2 hrs 30 mins

15 mins

5 mins

Ingredients for
Sweet And Silky Strawberry Sorbet

Place berries in the work bowl of a food processor and puree until smooth.
Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering.
Whisk cornstarch into the cold water; Stir into heated berry mixture. Remove from heat and stir in lemon juice.
Cool slightly.
Refrigerate berry mixture until cold about 2 hours.
Freeze in ice cream maker according to manufacture's instructions.

If no ice cream maker, place in a glass dish and stir every hour until the desired consistency is reached.