Tracy's Sausage Balls

Tracy's Sausage Balls

Contributed by : Amherstburg Food and Fellowship Mission

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Canadian Recipes : Appetizers and Snacks

If there’s one thing you can count on at every Atkinson family gathering, it’s Tracy’s Sausage Balls. This savoury, cheesy, garlic-kissed bite is a must-have on the table, made for every holiday, celebration, and weekend get-together on her husband’s side of the family. The recipe has become a beloved tradition—warm from the oven, familiar, and nearly impossible to stop at just one.

Tracy keeps the recipe simple but flavour-packed and they're a guaranteed crowd-pleaser that tastes even better when shared.

Total Time

30 minutes

Prepare Time

10 minutes

Cook Time

18 - 20 minutes

Recipe Servings

Not Mentioned

Ingredients for
Tracy's Sausage Balls

1 1/2 pounds of ground italian pork sausage
2 cups Bisquick
4 cups freshly grated sharp cheddar cheese
1 TBSP garlic powder
Optional 1 TBSP paprika
If you find them too dry, add a TBSP or 2 of whole milk to mixture.
Plum sauce

How to Make
Tracy's Sausage Balls

Mix ingredients together and form approximately 1" balls and put them on a parchment-lined baking sheet in a preheated 375°F oven for 18- 20 minutes.
Serve with plum sauce or your dip of choice.