How to Make
Vegan Bolognese

1. Chop the carrots & celery in 1-2 inch pieces.
2. Place onion, garlic, walnuts & chopped carrots & celery pieces in food processor.  Keep in mind these ingredients give it the hamburg texture.  DO NOT OVER PROCESS.  Just lightly pulse for chunky ingredients.  
3. In a deep frying pan saute garlic & onion in butter and olive or avocado oil until flavour is released.
4. To the deep frying pan with garlic & onion, add 1 can of whole tomatoes and saute on low for about an hour sitrring constantly until juice evaporates. 
5. In a separate pan, saute the mushrooms for a few minutes then add the carrots, celery and walnuts for a few minutes 3- 5, then add a pinch of salt & pepper.
6. Add sauted veggies to the tomatoe sauce.  Add Soya sauce and broth to taste. Feel free to add some parmesan cheese to the sauce while simmering.

Serve over pasta and add more grated parmesan cheese to your preference.  

ENJOY!