How to Make
Karen's Lebanese Rice

1. Rinse the rice well (a few times).  Place in medium bowl and cover with water.  Soak 15-20 minutes then drain well.
2. In a medium non-stick cooking pot, heat oil on medium. Add the vermicelli and continuously stir to toast it evenly. (If it burns, throw out and start over).
3. Add rice and continue to stir so the rice is well coated with oil.  Season with salt and maybe a few other spices (not necessary if adding spicy meat at the end). 
4. Add 3 1/2 cups of water and bring to boil until the water reduces.  Turn to low and cover. Cook 15 - 20 minutes on low.  Turn off heat and leave the rice undisturbed in pot for 10 - 15 minutes.
5. Uncover and fluff with fork.  Add meat if desired or cooked lentils, etc.  Put on platter and top with toasted pine nuts if desired.